Soundings October 2024
COMMODORE’S MESSAGE
Sailpast Reflections: This year’s Sailpast brought some new initiatives to simplify the process. We convened an ‘Organized Chaos’ skippers meeting at 11.30AM, Nancy created a list of attending boats, both power and sail, organized by size for a smooth lineup. We instructed participants to monitor a designated VHF channel and had the cannon timed perfectly. Sadly, things didn’t go exactly as planned.
At the last moment, we decided to place a mooring buoy to ease the task for the Commodore—no need to get our fingers dirty anchoring, right? We watched as everyone jockeyed for their spots in the lineup, which was shaping up nicely. Then we noticed the mooring buoy was dragging, and the shoreline was getting closer. And closer.
I waved at Ian, who naturally waved back. After a more frantic wave, he caught on and zipped over to help. And of course, everyone was beginning the ‘parade’ as this went on. He tossed me a line, which I secured while he worked very hard to keep us in place. As we swung with the tug of the line, boats had to tack to adjust to our movements.
Credits: Tom Nosella and Ian Brownlow.
There is never a right time to change the process that someone has been involved in for quite some time, while also doing it so well. As we transition to a blog format for Soundings, we extend our gratitude and many thanks to Margaret Campbell and Diane Roberts for their years of dedicated editing, publishing, and consistently delivering engaging content. Find more information in Bruce Pollock’s Soundings article up next on the blog.
Our club literally runs on the efforts of its members through work parties and initiatives that enhance the Membership Experience. This past year, we completed our new Social Deck (no alcohol, please), improved our grounds with the help of gardening volunteers, upgraded security systems, initiated a moorage committee, and more. These accomplishments are member-driven, and we want to thank everyone for their contributions in making the club such an invigorating place. Also a shout out to our ever-smiling and enthusiastic social team, who pour countless hours into making our events visually appealing and fun!
Let’s see what we can achieve together next year—sign up for a work party near you today!
Tyrone Stelzenmuller, Sail La Vie
COMMUNICATIONS AT EHYC
We've been hard at work over the past six months updating EHYC’s digital presence. Our aim is to streamline communications and provide our onsite team with the resources they need to enhance operations.
Please delve into the Website and Soundings articles below for more detail.
Bruce Pollock, Executive Secretary, Pursuit
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We’re excited to launch our new website, and much thanks goes to Gavin Froome and Nancy Mitchell who have done most of the heavy lifting. This platform is guided by an 18-page document which outlines our communication and brand strategy across all of our platforms; a real legacy document. It serves as a template for the look and feel of our website, social media channels (Facebook and Instagram) and any communications, blogs or emails shared with members.
The updated site boosts our profile to prospective members, giving them a very positive glimpse into our club activities and sharing the joys of boating. It’s also now your go-to source for all things EHYC, including events, work parties, application forms, bylaws and regulations and the Member Hub which answers many of your club related questions.
I know how challenging it can be to produce a website, as I have had the experience of developing three company websites during my career, all with the guidance of a webmaster (sounds rather Potterish!). The front office, supported by member volunteers (who provided guidance, design and content overview), worked closely together to create a user friendly site that is relevant and will be continuously updated.
From all of us in communications, we hope you enjoy the new format and can find everything you need to enhance your experience at EHYC. Historically, only 10% of the membership used the website as a resource, we hope to improve on this. Stay tuned for more exciting updates, and be sure to stop by and explore the new website!
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We have taken bold steps in modernizing our website, and we’re now updating how Soundings is delivered to EHYC members, shifting from a PDF-based newsletter to a web-based blog format.
Previously, Soundings was published five times a year, featuring detailed reports from the Executive and interesting articles and stories from members, curated and edited by Margaret Campbell, with layout and design by Diane Roberts. While the newsletter had a solid readership—around 52% of our members—this reflected its significant but not universal reach. Generating content has been an onerous task, both in writing and in chasing down articles. Much of the material also appears in the weekly emails and the annual Yearbook, which serves as a retrospective of the year’s events.
Now, Soundings will be published in a web-based blog format that will hopefully not only increase engagement, but also relieve Margaret and Diane, who have given so much of their time over many years. Their dedication and hard work have been the backbone of Soundings. The office will now manage the coordination of content and graphics throughout the year and will utilize blog templates for publishing.
Past issues and new blogs can be easily accessed in the Publications Archive on the Members Hub page (password ‘salty’). This blog format also allows for greater flexibility, accommodating late articles (writer’s block, anyone?) and encouraging a steady flow of fresh content.
We hope you enjoy this new approach and as we transition from the polished professional editing and graphic design to an in-house approach, we're doing our best, and we know we’ll improve as we continue learning. Nothing missing is ever deliberate.
We encourage your feedback on improvements, as well as suggestions for future articles.
WELCOME NEW MEMBERS
Please join us in welcoming Associate member Tiffany Goulding (A119) and her dog Jasper, and Active members Jay and Brooke Rhind (718) and their dog Bondi to EHYC!
Katy MacLellan, Membership Secretary, Caliente
WELCOME NEWLY ALLOCATED MOORAGE MEMBERS
Welcome to the docks: Darwin Kiel & Aine Plante, Dauntless 200 and Ben and Danielle Lavallee, Jeaneau 795NC.
Brandon McManus, Rear Commodore, Happy Place
EHYC JUNIOR SAILING PROGRAMME
It’s been another great year at EHYC. While participation numbers were down this year—reflecting a trend across local sailing schools—the coaches excelled in creating a positive and engaging learning environment.
A shining example of their impact is the story of Henry, a young sailor who began his journey with us in 2019 as a very reluctant 6-year-old. Thanks to the welcoming atmosphere fostered by our dedicated coaches, Henry fell in love with sailing. Over the past five years, he’s only taken one break (in 2020) and completed over 24 weeks of lessons. Now 12 years old, Henry has joined as a Junior member this year and is eager to volunteer next season. Who knows—one day, he might inspire future sailors just like him!
This remarkable progress is a testament to Sam Parr, our Head Coach, and his exceptional team. Our coaches exemplify remarkable dedication, returning each year while balancing their studies and coaching responsibilities. Their commitment reflects not only their personal development but also their investment in fostering the growth of our junior sailing program.
We’d also like to extend a big thankyou to our fellow member Gavin Froome, who took time out of his schedule to film our junior sailors. Along with skipper Ian, he spent hours capturing the essence of our program and put together an amazing video that aligns with our brand, ‘Get Salty’.
James Burdett, Junior Programme Co-ordinator, Bavaria 36
EHYC IMPROVEMENTS: Projects and Upgrades
A brand-new ice chest has landed in the Junior room. When you grab your block or cubes, don’t forget to jot down your purchase on the form sitting right on top of the freezer lid.
Thanks to the generous donation of office furniture from Pete and Katy MacLellan, the office has undergone a much-needed reorganization. It was long overdue, and we’re already enjoying the refreshed workspace. Did anyone notice that Ian’s desk didn’t make it into the photographs?
Social deck - from back of a napkin planning to finished product including opening ceremony!
Tremendous progress has been made by Nancy Brown and her dedicated team of enthusiastic gardening volunteers in beautifying the Club grounds. A huge thank you to everyone who has pitched in, with special recognition to Tina Burdett and Alexandra Mancini for going above and beyond! The installation of our irrigation system has been a great success, contributing to the flourishing of plantings originally established by Margaret Campbell.
In addition to the irrigation project, a lot of cleanup work has been completed, including efforts from Ian and Rob around the residence. However, there's still more to do between the clubhouse and the residence, as well as behind the clubhouse.
Nick Miller, Vice Commodore, Valinor
Tina Burdett’s beautifully crafted planters have been in full bloom all summer, adding vibrant color and beauty to the club!
Work continues on dock repairs and upkeep, including the ongoing installation of new chains.
Gibby, the new workboat to replace the Raider.
UPDATE ON FUTURE PROJECTS AND UPGRADES
The parking lot wall crack repair remains an ongoing project with invaluable expert assistance from David Pfeil. A geotechnical survey is currently underway, and once completed, we will determine the best course of action.
Nick Miller, Vice Commodore, Valinor
Formation of the Breakwater Committee: Planning for EHYC’s Future
With the current breakwater nearing the end of its serviceable life, estimated at approximately 5 years, the time has come for EHYC to explore long-term solutions. To lead this important initiative, we’re forming a Breakwater Committee that will take on the complex task of researching and evaluating the options available to us.
This process involves more than simply replacing the breakwater. We need to think ahead: Is expanding our waterlot lease viable? Do we want to increase moorage capacity? Should we reconfigure our docks to better accommodate the longer, and/or wider boats that are becoming more common. Do we need to upgrade power to the docks to meet future demands? In addition, with the changing climate and the increasing risk of storm damage, we must assess how to better protect our moorage from potential environmental impacts. These are just a few of the critical questions that will shape our planning the next chapter for EHYC.
This is a challenging but necessary project, and it requires thoughtful, long-term strategy, all while keeping our members’ preferences in mind. We look forward to working collaboratively as we navigate these important decisions for EHYC’s future.
Brandon McManus, Rear Commodore, Happy Place
BEHIND THE SCENES: Keeping the Club Running Smoothly
Parking.
Parking was a challenge during peak summer days, and we’d like to remind members to review the parking regulations. You can find more details in the Parking at the Club section of our website. Nicholas Miller, Vice Commodore, Valinor
Work Parties.
Work parties are a great way to stay connected and involved in the club. Whether it’s landscaping or helping behind the bar, volunteering is a great way to take ownership and pride in your club, and build community.
We’re in need of a broad base of talents, so there’s something for everyone. Just select the work party you’re interested in. Sign up, and turn up. It’s that easy.
COMMUNITY SPIRIT SHINES BRIGHT AT EHYC
EHYC Garden Work Party Update. Over the past few weeks, our dedicated EHYC garden volunteers have put in tremendous effort to rejuvenate and enhance the club’s outdoor spaces. From clearing out invasive plants to adding new greenery, each session brought energy and progress, and the results are already showing.
Despite the clouds and drizzle, our volunteers powered through, making great strides in revitalizing the driveway gardens, entry rock wall, clubhouse rock garden, and the natural areas. Ivy removal and other efforts will help our gardens thrive as we head into the rainy season. Your contributions are greatly appreciated and reflect the strength of our EHYC community.
Whether you’re new to the Garden Work Party or have been with us throughout the season, I want to extend my deepest thanks. Your commitment has transformed the EHYC gardens into a welcoming, vibrant space for all to enjoy. From pruning to planting, your efforts make a lasting difference, and I hope you’ll share the beauty of our gardens with friends and family in the months to come. With heartfelt gratitude,
Nancy Brown, MatAshEron
ADVENTURES ON THE WATER: Racing Season Recap
Round Bowen Sailboat Race, June 8th 2024. The weather forecast was for light winds so everybody was expecting a boring, perhaps even tedious day. It was neither.
140 boats of all shapes and sizes registered for the race. The largest entry was the 75 foot Il Moro di Venizia and smallest? Not sure but there were a lot of Martin 242s.
The day began with a pod of killer whales on the start line, only about 5 knots of wind, and a powerful ebb current that pushed so much of the fleet across the start line early that the race was postponed just 30 seconds before the official start, with a new time announced 11 minutes later. It was mass confusion with 140 boats trying to reposition on very short notice while also avoiding marauding whales by 400 meters all at the same time. The starters response to multiple radioed in complaints about confusion was “of course there’s confusion! That’s the fun of it.”
Once the race got underway we had 8 to 10 knots of wind and friendly current to Cowan Point where the wind picked up to 18 knots on the nose and beating to Roger Curtiss. Then as the fleet rounded Roger Curtiss the current was with us up Collingwood and 10 to 15 knots of wind on the stern coming past Hutt Island. Unfortunately for most of the fleet the wind swirled and then died as we came up to Finistre Island and Hood point. On YoYo we drifted towards Squamish for more than an hour and so called it a day and motored home. This was our first time sailing YoYo in anger so we had low expectations and were happy with just having been out there.
Four EHYC members skippered in the race. Bruce Winfield on Nunnehi, John Roberts on Reverie, Norma Buchan on YoYo, and Katy Campbell on Pau Hana. Nunnehi and Pau Hana were able to complete the course within the allotted time while YoYo and Reverie did not.
John McManus, YoYo
First Annual Jester’s Cruise to Nanaimo, 20 September 2024 was full of adventure and laughs! From the ‘Clean Up the Rear’ to the ‘Horseshoe Award’ for finishing first, we celebrated it all— including awards like 'I Can Swim Faster than I Sail,' ‘Not Quite the Right Direction,’ and 'Reading Glasses Required!' Thankyou to John Roberts, Reverie for organizing!
Commodore Tyrone Stelzenmuller in his element.
EHYC SUMMER SOCIALS: Food, Fun and Friends.
The club has been buzzing with activity, offering a packed calendar of special events alongside our regular Thursday Pub Nights. Below are highlights of the fun-filled gatherings that have made this summer truly memorable.
Annual Golf Tournament, June 8th 2024 held, as usual, at Squamish Valley Golf Club on the hottest day of the year so far. As usual, Linda Cleminson won. She definitely knows how to play the handicapping system. The players and partners, plus a few locals then gathered for dessert at the Cheevers'. No lack of sweet teeth in this group.
Mike Cheevers, Hydrographer, Pescador
EHYC Lobster Boil, June 14 2024. By my count, this June marked our 16th annual lobster boil at EHYC. After a three-year hiatus during COVID (like many activities), we’re back—and we’ve gotten so practiced, people almost think we know what we’re doing!
Here’s a peek behind the scenes. We have learned to start things off in January by locking in the date with the Social director. A few months before the event, we reserve the rental pots and burners and notify our Nova Scotia lobster supplier. Registration opens about a month out—thankfully now online, which is much easier than the old email tally system! Once we have final numbers, we place the lobster order, and our supplier, Tom from Goldwater Seafoods, ships the live lobsters to Vancouver.
From there, our trusted team swings into action. Bev has fine-tuned the shopping list over the years, so a quick Costco run takes care of the bulk of supplies. On Thursday, we set up the club—stowing couches, setting tables, prepping food, and doing the many little things that make the event run smoothly. By evening we relax with a snack and enjoy the view from the clubhouse deck.
Friday, it’s lobster pick-up day at the airport, and another trip for the rental burners and pots. Ian and Nancy recruit a few Junior members to help with last-minute setup and table clearing during the event, and they do a fantastic job with the dishes, too. Meanwhile, Callum and Ingrid always come through by arranging bartenders—where would we be without them?
The event itself stays true to East Coast tradition—laid-back and messy. Tables are covered with newspaper, and we use garbage cans as centerpieces to keep things light. Casual dress is encouraged, and everyone comes ready for a great time and the usual round of bad lobster jokes.
This year’s event went off with only minor hiccups. Registration filled up quickly, and though we had a last-minute scramble when David and Anthea, our longtime lobster cooks, had a scheduling conflict, Tim, Gabriela, Ian, and Lauren stepped in without missing a beat—phew!
It was a fantastic evening of good food and great company. Special thanks to everyone who helped make it happen: Mike and Sonia Cheevers, Tim Grady and Gabriela Praget, Erik Haakensholm and Susan Larlee, Les and Nancy Johnson, Ingo and Liz Klose, Tim and Rosie Lepard, Mark and Judith Powell, Ingrid Heaslip and Chris Hegarty, our bartenders Callum Beveridge, Rachel Laniado, Keitha and Justin Elvin-Jensen, and Linda Cleminson, plus junior members Sam Parr and Nate Birkett and of course Nancy, Ian, and his friend Lauren.
Andrew Crane, Moonshadow III
SUP Race, EHYC v WVYC June 20th 2024. The 1st annual SUP race was a huge success with a fantastic turnout and perfect sunny weather. We had 25 enthusiastic paddle boarders, starting from Eagle Harbour beach, paddling past the breakwater, looping around Eagle Island, passing WVYC, and then back to the beach.
Harry, the Commodore of WVYC, took first place for the men with an impressive time of 22 minutes. On the women’s side, Kim Whittall of EHYC (and my beautiful wife!) claimed victory. For the kids, Zac Goojha of EHYC completed the course in an impressive 32 minutes, taking home the win.
After the race, we handed out swag bags to the winners and headed into the club for pizza and refreshments, accompanied by the WVYC Folk Band, which had everyone singing along. It was a fantastic evening, and I’m already looking forward to next year’s race!
Sean Whittall, Staff Captain, Tribune
Ladies Summer Huddle, June 25, 2024. A big thank you to everyone who made our Ladies Summer Drinks such a lovely and informative Tuesday evening at the club. We had 29 registered and a great turnout. Since we’re now in full summer cruising mode, we focused on sharing Provisioning Tips and Recipe Ideas for short or long cruising trips. Some fantastic suggestions were shared (thanks to all who contributed!).
While picking up these useful new tips for upcoming cruises, we also enjoyed chilled rosé from the bar, served by our trio of handsome bartenders—Callum Beveridge, Tyrone Stelzenmuller, and Tom Nosella, thank you! Fabulous appetizers were provided by, well, pretty much everyone who came along, and of course, we had the best company.
Special thanks to Katy MacLellan, Sandi Bellamy, and Alison Wilson for making it all happen. You ladies are the best! Happy cruising.
Elaine Grotefeld, Seute Deern
Burger Night, July 25th, 2024. With summer in full swing, we cranked up the grills for an epic Thursday night BBQ! Chris and I served up our homemade smashed burgers with all the fixings, plus a few 'shroom specials for our veggie friends. Paired with ice-cold drinks and great company, it turned into one of those perfect summer evenings where everything just clicked.
Ingrid Heaslip, Social Director, Knot on Call
Dock Party, August 2nd 2024. July flew by, and we realized it was high time to catch up with everyone—whether they'd just returned from cruising or were about to set off on new adventures. The perfect spot? The docks, of course, on a warm Friday evening. Denise Nosella and Tina Burdett spiced things up with a fun quiz that got us all exploring the docks, chatting with fellow members, and racing to find the answers. Congratulations to Ken Kufta and Connie Trew for taking home the prize and thankyou for then donating it to the Junior Club.
We enjoyed a spread of delicious appies, and to top it all off, we were serenaded by the talented trio of Ian, Brian, and Alex. It truly was a wonderful evening on the water.
Ingrid Heaslip, Social Director, Knot on Call
Hot Nights and Hot Dogs, August 15th 2024. What a turnout! Our junior sailing campers and instructors joined around 40 members and guests for a fantastic night on the deck. With Justin Elvin-Jensen and David Frazee manning the BBQ, we enjoyed some tasty sausages, fresh salads, and let’s not forget those delicious popsicles! Thanks to everyone who joined us for the fun!
Cher LaCoste, Highfield Rib and Keitha Elvin-Jensen, Speedaway
Salmon Derby and End of Season Blowout, September 7th 2024. What a day! We had more than a double-header on Saturday, September 7th, combining our club’s Salmon Derby, catch awards, dinner, and a rockin' performance by the talented young band, Overstone.
The day flowed smoothly, except for the firm weigh-in deadline. We had 43 people registered for dinner and at least 40 fishers out on the water. Our crew picked up a guest, John Roberts, who had never fished for salmon, bringing us up to four aboard.
By 6:30 a.m., we were off to the Bell Buoy at Pt. Grey, greeted by a stunning sunrise and clear waters. Tribune blasted by us with Sean heading to T10. After an hour with no bites, a chat with Jamie McJannet led us to Cowan Pt., where Jamie had been catching and releasing wild Cohos. On the way, my son Scott spotted a whale spout, so we stopped, shut down engines and electronics and waited. After a couple of minutes, a humpy surfaced off of our stern 20 feet away and took a deep breath through its dinner plate sized blow-hole. Another whale surfaced confirming a pair were in the area. What a treat!
At Cowan, we landed a beautiful spring salmon—12.7 lbs gutted and bled—caught on a cut plug (frozen herring with head removed). With a sizable salmon, and well in time to meet the weigh in deadline, there was thankfully no need for the Plan B salmon burgers I’d brought along.
Back at the club, the weigh-in was a hit, with Ian hosting at a creatively set-up weigh station. Smiles all around as each group’s catch was tallied, and then we moved on to dinner, which was of course, freshly caught salmon. The white spring (with its fattier texture was a guest favorite) alongside Diana’s Kale & Red Cabbage Salad with peanut butter apple cider vinaigrette, roasted veggie pasta and Italian dressing, and—of course, though nearly forgotten—ice cream bars for dessert. Who knew ice cream and beer made such a great combo?
Biggest Salmon Caught: Jake Brownlie, 15lbs Youngest Angler to Land a Salmon: Jack McCann, Age 15
Huge thanks to Ian for being the super-Super he always is, to Nancy and Rosie for the signage and digital updates, Rosie for capturing the day’s moments, and the volunteers who ran the bar, tracked dinner guests, and helped with dinner and clean-up. Special thanks to Kim Southerst for lining up Overstone (who are these old folks they were walking about?) and revealing that she grew up in Pender Harbour.
I want to thank all participants for coming out and sharing their stories and particularly their catch for dinner. This really makes it an EHYC family event. I had a blast and am looking forward to next year’s event!
Bruce Pollock, Executive Secretary & Fisher, Pursuit
Oktoberfest, September 19th 2024. Bratwurst, pretzels and German beer - could it get any better?
Kim Southerst, Skipjack and Denise Nosella, Andiamo
Join the 2024-2025 EHYC Wine Club, our official start date was September 20th. Enjoy tasting and discussing wines in a fun, informal atmosphere. Bring a dish to share, and skip dinner—our potluck covers it!
Cost: $125 + taxes for the full season (September to June), with 10 sessions on the 3rd Friday of each month. Not sure? Try your first night for $15 + tax. Interested? Read full details HERE.
Kent Brownlow, Overtime
Thank you to our incredible bartenders who generously volunteer their time to serve fellow members, keeping the events alive and the bar open each Thursday. You are the backbone of our social scene—without you, the club would be empty and much less fun.
Special recognition goes to Tina Burdett, Kim Southerst, Denise Nosella, Karen McDonald, Mike Cheevers, Bev Dicks, Andrew Crane, Sean Whittall, Elaine Grotefeld, Cher laCoste, Keitha Elvin-Jensen, and Bruce Pollock for your creativity, vision, and dedication in organizing these amazing events. You’ve set the stage for wonderful memories, and of course, thanks to all the helpers who supported you along the way.
An extra shoutout to Ian, always on hand with a smile, ready to help wherever needed.
Upcoming Events. It’s been a fantastic season both on and off the water, and there’s even more fun ahead this autumn! How to find out what’s happening? Wednesday and Friday emails, the website Events page and also posters at the Club. It’s been a fantastic season both on and off the water, and there's even more to come this autumn. See you at the Club.
Ingrid Heaslip, Social Director, Knot on Call
SUMMER SIGHTINGS AND ADVENTURES: Fishing Updates.
Photo: Conor McMullan and his father, Summer 2024.
Local Fishing Update: The fall fishery is winding down and by all accounts, it’s been one of the most productive in recent memory. The large returns of coho salmon to the south side of Bowen this past summer has been encouraging and fortunately there have been decent numbers of hatchery fish to be found. Coho are typically targeted with hootchies and flashers in the top 10-15m of the water column and when the bite is on, it’s not uncommon to have multiple hookups. As we’re only able to retain hatchery coho, the wild and unmarked fish must be carefully released, preferably while at the side of the boat.
The chinook closures in our region from April 1st to August 30th have continued to be in effect this year and the opening on September 1st was received with enthusiasm by local anglers. This fishery focuses on returning Fraser River bound salmon and the catches reported from the North Arm down to Sandheads have been impressive this month. The news regarding some very strong chinook returns to a number of the interior systems has also been welcome.
For those learning the ropes, there are many excellent resources to become better acquainted with fishing techniques, locations and importantly, the different regulations that govern our tidal water fishery. Make sure to check out some of the links below and reach out to any of the EHYC members with a passion for fishing.
-Sport Fishing Institute of BC
-Tom Davis—Fishing Advocate/Author
Conor McMullan, Past Commodore Steelhead
September is BIG FISH Month in Vancouver!
September is the month local anglers eagerly await—when some of the biggest fish of the year enter our waters. Not that I’ve caught one….yet. This is when fishing restrictions ease, and almost every spot is open for chinook salmon. The Bell Buoy, Sandheads, T10, Point Atkinson, and the Capilano Mouth are all hotspots for catching chinook in the 10 to 20-pound range, with the occasional monster hitting 30 or even 40 pounds!
From September 10th to the 25th, we often see some of the largest chinook of the year entering the rivers. Early September brings in good numbers of 10 to 15-pound red chinook, while mid-to-late September is prime time for the big white chinook. Trolling anchovies, hootchies, and herring are all tried-and-true methods to hook into one of these giants.
This year’s EHYC Fishing Derby was a blast! Although my crew's biggest salmon was just 11 pounds, the top catch of the day weighed in at an impressive 15 pounds, caught around T10/Sandheads. I can't wait for next year’s derby at EHYC!
Sean Whittall, Staff Captain, Tribune
EHYC Member’s Features
Mary Jane Bowie and Roy Spires, Desolation Sound on their 40ft Benateau
Share your Best Summer Moments with Us.
We’re looking for your photos and stories - whether it’s a scenic destination, an adventurous outing, or a candid moment at the club, we’d love to showcase the best of our members’ experiences.
Here’s What We’re Looking For:
Adventure Stories: Share your photos and tales from both on the water and off—boating, hiking, biking, or any other adventure.
Wildlife Sightings: Captured a glimpse of the local wildlife around the club? We’d love to feature your shots of nature in action.
Coastal Views: From serene sunrises to stunning sunsets, share the scenic beauty of life along the coast.
Pets at EHYC: We love seeing your furry friends. Send in photos of your pets enjoying time at the club or on your boat.
Soundings content is created by members.
Bruce Pollock - Executive Secretary responsible for Soundings.
Photos- Kim Southerst, Tyrone Stelzenmuller, Ian Brownlow, Gavin Froome to name a few….