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Dinner on the Terrace: Caribbean Night – Sign Up Online! 🌴 

Get ready to bring the sunshine to the table! Mark your calendars for this month’s Dinner on the Terrace with a Caribbean-themed potluck full of vibrant flavours and tropical vibes.

Think jerk chicken, coconut curry shrimp, baked plantains, rice and peas, guava duff—and more! Whether you're drawing inspiration from Jamaica, Trinidad, Barbados, or beyond, this is a perfect chance to get creative and share something delicious.

When: Thursday, July 31st | 6:00 - 9:00pm
What to bring: A Caribbean-inspired dish. Please label your dish with the name, country, and indicate if it’s gluten-free (GF).

This is a free event, but we ask that you sign up in advance to help others see what's being brought and avoid duplicates. We can't wait to taste what you’re bringing!

Van Isle 360 International Yacht Race - by John Roberts

Will all those thinking that they might play in the EHYC golf tournament on July 5 please email Mike Cheevers so that sufficient tee times can be booked.

The format will be the same as previously. All skill levels welcome. We use the “Callaway” handicap system.

Tee times start around 1.00 p.m. All followed by dinner in Squamish after the game then back to the Cheevers’ for dessert for all family members.

Bring bold flavours to the table with a South-East Asian–inspired potluck dinner!

This is the perfect excuse to experiment, share, and savour!

No need to register your attendance - other than guests signing in at the door on the night.

Signup to share the dish you are bringing.

Join us for Southern Resident Killer Whale Outreach and Education, an engaging presentation including Q&A sessions and interactive activities, by Parks Canada.

Register Here.

Join us for Dinner on the Terrace—a new monthly potluck series kicking off this month! On the last Thursday of each month throughout boating season, we’ll gather to share a meal, enjoy our garden and waterfront views, and connect with fellow members over great food.

Our first dinner, Mediterranean Feast, takes place Thursday, May 29. Tim will be firing up the pizza oven, offering fresh pizza and free lessons on how to use it—don’t miss the chance to learn and taste!

Please sign up in advance to let us know what you’ll be bringing—it helps us plan and makes for a delicious, well-balanced table for all.

We can’t wait to share this new tradition with you!

More information on the Potluck can be found HERE

The Junior room will be closed from 8AM-6PM due to a rental. If you need to use the restroom please use the facilities in the clubhouse.

Sailpast Blog Post : Everything you need to know about Sailpast and required Registration for the clubhouse festivities after the on-water Sailpast Ceremony.